with julienne vegetables, chilli and ginger, homemade ravioli stuffed with duck meat (A: 1,3,6,7,9,12)
roasted homemade potato gnocchi, red cabbage (A: 1,3,7,9,12)
with fine celery puree, cherry sauce with port wine (A: 7,9,12)
stuffed with caramelised apples, sour cream sauce (A 1,3,7)
(1-14 allergens / list available from staff upon request)
gf = gluten-free, lf = lactose-free